Influence of different preparation and extraction methods on changes in the content of carbohydrates, amino acids and nitrate of plant fresh and dry matter-Reference-Cited by-同舟云学术

Influence of different preparation and extraction methods on changes in the content of carbohydrates, amino acids and nitrate of plant fresh and dry matter

Published:1975 Issue:3 Volume:273 Page:203-208
ISSN:0016-1152
Container-title:Fresenius' Zeitschrift f�r Analytische Chemie
language:en
Short-container-title:Z. Anal. Chem.

Author:

Koch Klaus,Hehl G�nther

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Analytical Chemistry,Clinical Biochemistry,General Materials Science,General Medicine,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/BF00453523.pdf

Reference19 articles.

1. Hehl, G.: Thesis, Gie�en, 1971

2. Hehl, G.: diese Z. 266, 268?272 (1973)

3. Hehl, G.: Kali-Briefe, Hannover, Fachgeb. 2, 4. Folge, Juni 1973

4. Heilenz, S., H�fner, W., Neumann, K. H.: Bibliograph. Inst. Mannheim, 1968

5. Jeremias, K.: Planta 52, 195?205 (1958)

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