Qualitative and quantitative analysis of carbohydrates in green juices (wild mix grass and alfalfa) from a green biorefinery by gas chromatography / mass spectrometry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s002160051600.pdf
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evolution of the Biorefinery Concept and Tools for Its Evaluation Toward a Circular Bioeconomy;Springer Water;2024
2. Integrated Biorefineries for the Production of Bioethanol, Biodiesel, and Other Commodity Chemicals;Green Energy to Sustainability;2020-04-03
3. Determination of post-culture processing with carbohydrates by MALDI-MS and TMS derivatization GC–MS;Talanta;2011-10
4. Production of green juice with an intensive thermo-mechanical fractionation process. Part II: Effect of processing conditions on the liquid fraction properties;Chemical Engineering Journal;2011-02
5. Fermentative Production of L-Lysine-L-lactate with Fractionated Press Juices from the Green Biorefinery;Chemical Engineering & Technology;2010-10-05
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