Impact of biostimulant and saline water on cape gooseberry (Physalis peruviana L.) in Brazil
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-021-01058-3.pdf
Reference38 articles.
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2. Arrais IG, Almeida JPN, Dantas LLGR, Silva FSO, Silva CC, Mendonça V (2016) Extrato da alga Ascophyllum nodosum (L.) Le Jolis na produção de porta-enxertos de Anonna glabra L. Revista de Ciências Agrárias 39:234–241. https://doi.org/10.19084/RCA15057
3. Azizian A, Sepaskhah AR (2014) Maize response to water, salinity and nitrogen levels: physiological growth parameters and gas exchange. Int J Plant Prod 8:131–162. https://doi.org/10.22069/IJPP.2014.1376
4. Battacharyya D, Babgohari MZ, Rathor P, Prithiviraj B (2015) Seaweed extracts as biostimulants in horticulture. Sci Hortic 196:39–48. https://doi.org/10.1016/j.scienta.2015.09.012
5. Benincasa MMP (2003) Análise de crescimento de plantas, noções básicas, 2nd edn. FUNEP, Jaboticabal
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