Identification of the antioxidant defense genes which may provide enhanced salt tolerance in Oryza sativa L.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
http://link.springer.com/article/10.1007/s12298-018-0618-0/fulltext.html
Reference55 articles.
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4. Azevedo Neto AD, Prisco JT, Enéas-Filho J, Abreu CEBd, Gomes-Filho E (2006) Effect of salt stress on antioxidative enzymes and lipid peroxidation in leaves and roots of salt-tolerant and salt-sensitive maize genotypes. Environ Exp Bot 56(1):87–94. https://doi.org/10.1016/j.envexpbot.2005.01.008
5. Barkla BJ et al (2013) Elucidation of salt stress defense and tolerance mechanisms of crop plants using proteomics–current achievements and perspectives. Proteomics 13(12–13):1885–1900. https://doi.org/10.1002/pmic.201200399
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