Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens)-Reference-Cited by-同舟云学术

Phytochemical and antioxidative potential of orange, red, yellow, rainbow and black coloured tropical carrots (Daucus carota subsp. sativus Schubl. & Martens)

Published:2018-07-04 Issue:5 Volume:24 Page:899-907
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Singh B. K.,Koley T. K.,Maurya Arti,Singh P. M.,Singh B.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/article/10.1007/s12298-018-0574-8/fulltext.html

Reference34 articles.

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3. Anonymous (2017) Carotenoids. Gale encyclopedia of alternative medicine. http://www.encyclopedia.com . Accessed 8 July 2017

4. Apak R, Guclu K, Ozyurek M, Celik SE (2008) Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay. Microchim Acta 160:413–419

5. Benzie IFF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Ann Biochem 239:70–76

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