Exploring novel SNPs and candidate genes associated with seed allometry in Pisum sativum L.
Author:
Funder
Department of Science and Technology -SERB, India
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12298-024-01499-6.pdf
Reference51 articles.
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2. Alam AM, Somta P, Muktadir MA, Srinives P (2014) Quantitative trait loci associated with seed weight in mungbean (Vigna radiata (L.) Wilczek). Agric Nat Resour 48(2):197–204
3. Albuquerque TG, Nunes MA, Bessada SM, Costa HS, Oliveira MB (2020) Biologically active and health promoting food components of nuts, oilseeds, fruits, vegetables, cereals, and legumes. In: Chemical analysis of food, Academic Press, pp. 609–656 https://doi.org/10.1016/B978-0-12-813266-1.00014-0
4. Alemu A, Brantestam AK, Chawade A (2022) Unraveling the genetic basis of key agronomic traits of wrinkled vining pea (Pisum sativum L.) for sustainable production. Front Plant Sci 13:844450. https://doi.org/10.3389/fpls.2022.844450
5. Bibi I, Hussain MA, Bakkar MA, Jabbar A, Khan S, Amber K, Naeem Z, Fatima A (2024) Harnessing the health benefits of pulses (Fabaceae): pulses (Fabaceae) nutrient contents and phytochemical composition. J Surv Fish Sci 3:1–10. https://doi.org/10.53555/sfs.v11i4.2409
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