Heat shock proteins gene expression and physiological responses in durum wheat (Triticum durum) under salt stress
Author:
Funder
Yarmouk University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-020-00850-x.pdf
Reference49 articles.
1. Abdel-Ghani AH (2009) Response of wheat varieties from semi-arid regions of Jordan to salt stress. J Agron Crop Sci 195(1):55–65
2. Abogadallah GM (2010) Insights into the significance of antioxidative defense under salt stress. Plant Signal Behav 5(4):369–374
3. Al Khateeb W, Al Shalabi A, Schroeder D, Musallam I (2017) Phenotypic and molecular variation in drought tolerance of Jordanian durum wheat (Triticum durum Desf) landraces. Physiol Mol Biol Plants 23(2):311–319
4. Al-Whaibi MH (2011) Plant heat-shock proteins: a mini review. J King Saud Univ Sci 23(2):139–150
5. Bates LS, Waldren RP, Teare ID (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39(1):205–207
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