Response of Wheat Varieties from Semi-arid Regions of Jordan to Salt Stress
Author:
Publisher
Wiley
Subject
Plant Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-037X.2008.00319.x/fullpdf
Reference48 articles.
1. Physiological genetics of salt tolerance in wheat (Triticum aestivum L.): performance of wheat varieties, inbred lines and reciprocal F1 hybrids under saline conditions;Abdus Salam;J. Agron. Crop Sci.,1999
2. Response of some selected wheat (Triticum aestivum L.) genotypes to salinity: growth and ionic relations;Akhtar;Pak. J. Soil Sci.,2001
3. Interactive effect of seawater and growth bioregulators on water relations, abscisic acid concentration and yield of wheat plants;Aldesuquy;J. Agron. Crop Sci.,2001
4. Saline drainage water, irrigation frequency and crop species effects on some physical properties of soils;Al-Nabulsi;J. Agron. Crop Sci.,2001
5. Relationship between ion accumulation and growth in two spring wheat lines differing in salt tolerance at different growth stages;Ashraf;J. Agron. Crop Sci.,1997
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