Exogenous methyl jasmonate modulates antioxidant activities and delays pericarp browning in litchi
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-022-01230-3.pdf
Reference50 articles.
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3. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Gaithersburg
4. Apak R, Guclu K, Ozyurek M, Celik SE (2008) Mechanism of antioxidant capacity assays and the cuprac (cupric ion reducing antioxidant capacity) assay. Microchim Acta 160:413–419
5. Asghari M, Aghdam MS (2010) Impact of salicylic acid on post-harvest physiology of horticultural crops. Trends Food Sci Technol 21(10):502–509
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