Improvement of yield and quality of two Spinacia oleracea L. varieties by using different fertilizing approaches

Author:

Alessa Ola,Najla Safaa,Murshed Ramzi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Reference56 articles.

1. Abdel-Mawgoud AMR, El-Greadly NHM, Helmy YI, Singer SM (2007) Responses of tomato plants to different rates of humic-based fertilizer and NPK fertilization. J Appl Sci Res 3(2):169–174

2. Abubaker SM, Abu-Zahra TR, Alzubi YA, Ammari T, Tahboub AB (2010) Nitrate accumulation in spinach (Spinacia oleracea L.) tissues under different fertilization regimes. J Food Agric Environ 8(2):778–780

3. Ajalli J, Vazan S, Paknejad F, Ardekani RM, Kashani A (2013) Effect of potassium humate on yield and yield composition of different potato varieties as a second crop after barley harvest in Ardabil region, Iran. Ann Biol Res 4(2):85–89

4. Bohn T, Davidsson L, Walczyk T, Hurrell RF (2004) Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content. Br J Nutr 91:601–606

5. Bovis M, Touchton J (1998) Nitrogen efficiency of urea fertilizers. Highlights of agricultural research, vol 45, no 1, College of Agric. Auburn Univ., Alabama Experimental Station

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