Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity-Reference-Cited by-同舟云学术

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Foliar application of ascorbic and citric acids enhanced ‘Red Spur’ apple fruit quality, bioactive compounds and antioxidant activity

Published:2018-02-10 Issue:3 Volume:24 Page:433-440
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Allahveran Afsaneh,Farokhzad Alireza,Asghari Mohammadreza,Sarkhosh Ali

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

http://link.springer.com/article/10.1007/s12298-018-0514-7/fulltext.html

Reference51 articles.

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2. Ahmed FF, Akl AM, Gobara AA, Monsour AEM (1997) Yield and quality of Anna apple trees (Malusdomestica L.) in response to foliar application of ascobine and citrine fertilizers. Hort Sci 32:486

3. Asghari M, Rashid Hasanlooe A (2015) Interaction effects of salicylic acid and methyl jasmonate on total antioxidant content, catalase and peroxidase enzymes activity in Sabrosa strawberry fruit during storage. Sci Hort 197:490–495

4. Calo JR, Crandall PG, O’Bryan CA, Ricke SC (2015) Essential oils as antimicrobials in food systems—a review. Food Control 54:111–119

5. Chiou A, Karathanos VT, Mylona A, Salta FN, Preventi F, Andrikopoulos NK (2007) Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity. Food Chem 102:516–522

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