Elucidating the role of osmotic, ionic and major salt responsive transcript components towards salinity tolerance in contrasting chickpea (Cicer arietinum L.) genotypes

Author:

Singh Jogendra,Singh Vijayata,Sharma P. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Reference76 articles.

1. Abdelgawad ZA, Hathout TA, El-Khallal SM, Said EM, Al-Mokadem AZ (2014) Accumulation of trehalose mediates salt adaptation in rice seedlings. Am Eurasian J Agric Environ Sci 14(12):1450–1463

2. Al-Mutawa MM (2003) Effect of salinity on germination and seedling growth of chickpea (Cicer arietinum L.) genotypes. Int J Agric Biol 5:227–229

3. Araujo SS, Beebe S, Crespi M, Delbreli B, Gonzaliz EM, Gruber V, Legeune-Henaut I, Link W, Monteros MJ, Prats E, Rao L, Vadez V, Patto MCV (2015) Abiotic stress responses in legumes: strategies used to cope with environmental challenges. Crit Rev Plant Sci 34:237–280

4. Arefian M, Shafaroudi SM (2015) Physiological and gene expression analysis of extreme chickpea (Cicer arietinum L.) genotypes in response to salinity stress. Acta Physiol Plant 37:193

5. Arefian M, Vessal S, Bagheri A (2014) Biochemical changes in response to salinity in chickpea (Cicer arietinum L.) during early stages of seedling growth. J Anim Plant Sci 24:1849–1857

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