Salinity stress effect on staple food crops and novel mitigation strategies-Reference-Cited by-同舟云学术

Salinity stress effect on staple food crops and novel mitigation strategies

Published:2024-04-24 Issue:8 Volume:79 Page:2359-2374
ISSN:1336-9563
Container-title:Biologia
language:en
Short-container-title:Biologia

Author:

Verma Oshin,Sharma Smrati,Kumar Vinay,Singh Tejveer,Kumar Ramesh^ORCID,Auji Radhakrishna

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s11756-024-01689-3.pdf

Reference157 articles.

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2. Agarwal PK, Jha B (2010) Transcription factors in plants and ABA dependent and independent abiotic stress signalling. Biol Plant 54:201–212. https://doi.org/10.1007/s10535-010-0038-7

3. Agarwal PK, Gupta K, Jha B (2010) Molecular characterization of the Salicornia brachiata SbMAPKK gene and its expression by abiotic stress. Mol Biol Rep 37:981–986. https://doi.org/10.1007/s11033-009-9774-1

4. Ahmad P, Prasad MNV (2011) Abiotic stress responses in plants: metabolism, productivity and sustainability. Springer Science & Business Media, Germany

5. Ahmed S (2009) Effect of soil salinity on the yield and yield components of mungbean. Pak J Bot 41(1):263–268

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