Transcriptome profiling of genes associated with fruit firmness in the melon variety ‘Baogua’ (Cucumis melo ssp. agrestis Jeffrey)-Reference-Cited by-同舟云学术

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Transcriptome profiling of genes associated with fruit firmness in the melon variety ‘Baogua’ (Cucumis melo ssp. agrestis Jeffrey)

Published:2022-02 Issue:2 Volume:28 Page:301-313
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Zhang Huijun,Zhang Yan,Wang Pengcheng,Zhang Jian

Funder

national natural science foundation of china

huaibei major science and technology project

anhui key research and development project

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s12298-022-01131-5.pdf

Reference50 articles.

1. Aghdam MS, Luo Z, Li L, Jannatizadeh A, Fard JR, Pirzad F (2020) Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage. Food Chem 303:125385

2. Balasubramaniam S, Lee HC, Lazan H, Othman R, Ali ZM (2005) Purification and properties of a β-galactosidase from carambola fruit with significant activity towards cell wall polysaccharides. Phytochem 66:153–163

3. Ban Q, Han Y, Meng K, Hou Y, He Y, Rao J (2016) Characterization of β-Galactosidase genes involved in persimmon growth and fruit ripening and in response to propylene and 1-methylcyclopropene. J Plant Growth Regul 35:1025–1035

4. Ban Q, Han Y, He Y, Jin M, Han S, Suo J, Rao J (2018) Functional characterization of persimmon β-galactosidase gene DkGAL1 in tomato reveals cell wall modification related to fruit ripening and radicle elongation. Plant Sci 274:109–120

5. Ban Q, Jiao J, He Y, Jin M, Rao J (2020) Ectopic expression of the persimmon β-galactosidase gene DkGAL2 promotes leaf growth, delays dark-induced senescence and enhances tolerance to abiotic stress in Arabidopsis. Sci Hortic 265:109232

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3. Genetic Diversity and Molecular Breeding of Melon (Cucumis melo L.): A review;Current Agriculture Research Journal;2023-01-05

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