Impact of salicylic acid on the growth and physiological activities of parsley plants under lead toxicity
Author:
Funder
Taif University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-020-00830-1.pdf
Reference104 articles.
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2. Akinci IE, Akinci S, Yilmaz K (2010) Response of tomato (Solanum lycopersicum L.) to lead toxicity: growth, element uptake, chlorophyll and water content. Afr J Agric Res 5:416–423
3. Alberto L, Rabino MI (1975) Photocontrol of anthocyanin synthesis IV dose dependence and reciprocity relationships in anthocyanin synthesis. Plant Physiol 56:351–355
4. Allam AA, Maodaa SN, Abo-Eleneen R, Ajarem J (2016) Protective effect of parsley juice (Petroselinum crispum, Apiaceae) against cadmium deleterious changes in the developed albino mice newborns (Mus musculus) brain. Oxid Med Cell Longev 2016:2646840
5. Alves LQ, deJesus RM, deAlmeida AAF, SouzaVL Mangabeira PAO (2014) Effects of lead on anatomy, ultrastructure and concentration of nutrients in plants Oxycaryum cubense (Poep & Kunth) Palla: a species with phytoremediator potential in contaminated watersheds. Environ Sci Pollut Res 21:6558–6570
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