RNA inhibition of the JAZ9 gene increases the production of resveratrol in grape cell cultures
Author:
Funder
Russian Foundation for Fundamental Investigations
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-021-02152-w.pdf
Reference50 articles.
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2. Afrin S, Huang J-J, Luo Z-Y (2015) JA-mediated transcriptional regulation of secondary metabolism in medicinal plants. Sci Bull 60:1062–1072. https://doi.org/10.1007/s11434-015-0813-0
3. Ali MS, Baek K-H (2020) Jasmonic acid signaling pathway in response to abiotic stresses in plants. IJMS 21:621. https://doi.org/10.3390/ijms21020621
4. Almagro L, Belchí-Navarro S, Sabater-Jara AB, Vera-Urbina JC, Selles-Marchart S, Bru R, Pedreno MA (2013) Bioproduction of trans-resveratrol from grapevine cell cultures. In: Ramawat KG, Mérillon J-M (eds) Natural products. Springer, Berlin, pp 1683–1713
5. Andi SA, Gholami M, Ford CM, Maskani F (2021) Impact of light irradiance on the biosynthesis of ABA-elicited phenolic compounds in suspension-cultured Vitis vinifera L. cells. Plant Cell Tiss Organ Cult 146:387–400. https://doi.org/10.1007/s11240-021-02077-4
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