A comparative analysis of the development and quality of nursery plants derived from somatic embryogenesis and from seedlings for large-scale propagation of coffee (Coffea arabica L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/content/pdf/10.1007/s11240-010-9734-4.pdf
Reference22 articles.
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2. Attree SM, Moore D, Sawhney VK, Fowke LC (1991) Enhanced maturation and desiccation tolerance of white spruce [Picea glauca (Moench) Voss] somatic embryos: effects of a non-plamolysing water stress and abscisic acid. Ann Bot 68:519–525
3. Barry-Etienne D, Bertrand B, Vásquez N, Etienne H (1999) Direct sowing of Coffea arabica somatic embryos mass-produced in a bioreactor and regeneration of plants. Plant Cell Rep 19:111–117
4. Barry-Etienne D, Bertrand B, Schlongvoïgt A, Etienne H (2002a) The morphological variability within a population of coffee somatic embryos produced in a bioreactor affects the regeneration and the development of plants in the nursery. Plant Cell Tissue Organ Cult 68:153–162
5. Barry-Etienne D, Bertrand B, Vásquez N, Etienne H (2002b) Comparison of somatic embryogenesis-derived coffee (Coffea arabica L.) plantlets regenerated in vitro or ex vitro conditions: morphological, mineral and water characteristics. Ann Bot 90:77–85
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