Cryopreserved potato shoot tips showed genotype-specific response to sucrose concentration in rewarming solution (RS)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
http://link.springer.com/article/10.1007/s11240-018-1520-8/fulltext.html
Reference17 articles.
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2. Bewick V, Cheek L, Ball J (2004) Statistics review 10: further nonparametric methods. Crit Care 8(3):196–199. https://doi.org/10.1186/cc2857
3. Farrant J, Walter CA, Lee H, McGann LE (1977) Use of two-step cooling procedures to examine factors influencing cell survival following freezing and thawing. Cryobiology 14:273–286
4. Folgado R, Panis B, Sergeant K, Renaut J, Swennen R, Hausman J-F (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71:432–441. https://doi.org/10.1016/j.cryobiol.2015.09.006
5. Hawkes JG (1990) The potato: evolution, biodiversity and genetic resources. Belhaven Press, London
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