Design of sustainable perishable food supply chain network under uncertainty
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12597-024-00793-x.pdf
Reference26 articles.
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3. Yakavenka, V., Mallidis, I., Vlachos, D., Iakovou, E., Eleni, Z.: Development of a multi-objective model for the design of sustainable supply chains: the case of perishable food products. Ann. Oper. Res. 294(1), 593–621 (2020)
4. Musavi, M., Bozorgi-Amiri, A.: A multi-objective sustainable hub location-scheduling problem for perishable food supply chain. Comput. Ind. Eng. 113, 766–778 (2017)
5. Wu, X., Nie, L., Xu, M., Yan, F.: A perishable food supply chain problem considering demand uncertainty and time deadline constraints: Modeling and application to a high-speed railway catering service. Transport. Res. Part E: Logis. Transp. Rev. 111, 186–209 (2018)
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