Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women-Reference-Cited by-同舟云学术

Prospective study of coffee consumption and all-cause, cancer, and cardiovascular mortality in Swedish women

Published:2015-06-16 Issue:9 Volume:30 Page:1027-1034
ISSN:0393-2990
Container-title:European Journal of Epidemiology
language:en
Short-container-title:Eur J Epidemiol

Author:

Löf Marie,Sandin Sven,Yin Li,Adami Hans-Olov,Weiderpass Elisabete

Funder

Vetenskapsrådet

Publisher

Springer Science and Business Media LLC

Subject

Epidemiology

Link

http://link.springer.com/content/pdf/10.1007/s10654-015-0052-3.pdf

Reference37 articles.

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3. Gómez-Ruiz JÁ, Leake DS, Ames JM. In vitro antioxidant activity of coffee compounds and their metabolites. J Agric Food Chem. 2007;55(17):6962–9. doi: 10.1021/jf0710985 .

4. Crippa A, Discacciati A, Larsson SC, Wolk A, Orsini N. Coffee consumption and mortality from all causes, cardiovascular disease, and cancer: a dose-response meta-analysis. Am J Epidemiol. 2014;180(8):763–75. doi: 10.1093/aje/kwu194 .

5. Je Y, Giovannucci E. Coffee consumption and total mortality: a meta-analysis of twenty prospective cohort studies. Br J Nutr. 2013;. doi: 10.1017/S0007114513003814 .

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