A comparison of the stability of oils from Brazil nut, para rubber and passion fruit seeds
Author:
Affiliation:
1. ; Departamento de Quimica, Centro de Ciências Exatas e Naturais; Universidade Federal do Pará; 66.000 Belém-Pará Brasil
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference22 articles.
1. Superintendência do Desenvolvimento da Amazônia-Departamento de Recursos Naturais, Estudos e Pesquisas sobre a Castanha do Paái, Belém 1976
2. BRAZIL NUT OIL
3. Para rubber seed oil
4. Passion fruit seed oil
5. The kinetics and mechanism of metal-catalyzed autoxidation
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