Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols-Reference-Cited by-同舟云学术

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Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: phospholipids, tocopherols and sterols

Published:2008 Issue:7 Volume:19 Page:1374-1380
ISSN:0103-5053
Container-title:Journal of the Brazilian Chemical Society
language:en
Short-container-title:J. Braz. Chem. Soc.

Author:

Chunhieng Thavarith,Hafidi Abdel,Pioch Daniel,Brochier José,Didier Montet

Publisher

FapUNIFESP (SciELO)

Subject

General Chemistry

Link

http://www.scielo.br/pdf/jbchs/v19n7/a21v19n7.pdf

Cited by 48 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phospholipid supplementation inhibits male and female odor discrimination in mice;Frontiers in Behavioral Neuroscience;2024-07-25

2. Nutritional quality of Brazil nuts from different trees and under different storage conditions;Revista Brasileira de Ciências Ambientais;2024

3. Potential role of herbal plants and beta sitosterol as a bioactive constituent in circumventing Alzheimer’s Disease;Plant Science Today;2023-12-28

4. Aroma Compounds of Carrier Oils;AppliedChem;2023-12-08

5. FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil;Molecules;2023-09-29

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