Condensed tannins in birdsfoot trefoil: Genetic relationships with forage yield and quality in NC-83 germplasm
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/BF00037123.pdf
Reference34 articles.
1. Barry, T.N. & D.A., Forss, 1983. The condensed tannin content of vegetative Lotus pedunculatus, its regulation by fertiliser application, and effect upon protein solubility. J Sci Food Agric 34: 1047–1056.
2. Barry, T.N. & T.R., Manley, 1984. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 2. Quantitative digestion of carbohydrates and proteins. Br J Nutr 51: 493–504.
3. Barry, T.N. & T.R., Manley, 1986. Interrelationships between the concentrations of total condensed tannin, free condensed tannin and lignin in Lotus sp. and their possible consequences in ruminant nutrition. J Sci Food Agric 37: 248–254.
4. Barry, T.N., T.R., Manley & S.J., Duncan, 1986. The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep. 4. Sites of carbohydrate and protein digestion as influenced by dietary reactive tannin concentration. Br J Nutr 55: 123–137.
5. Butter, L.G., M.L., Price & J.E., Brotherton, 1982. Vanillin assay for proanthocyanidins (condensed tannins): modification of the solvent for estimation of the degree of polymerization. J Agric Food Chem 30: 1087–1089.
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