Gaschromatographische Bestimmung von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin in Traubenmost und Wein-Reference-Cited by-同舟云学术

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Gaschromatographische Bestimmung von 2-Acetolactat, 2-Acetohydroxybutyrat, Diacetyl, 2,3-Pentandion und Acetoin in Traubenmost und Wein

Published:1981 Issue:2 Volume:173 Page:85-89
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Postel Wilhelm,Meier Bernhard

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01042267.pdf

Reference13 articles.

1. Drews B, Specht H, Trénel G (1967) Monatsschr Brauerei 20:149

2. Scherrer A (1971) Schweiz Brau Rundsch 82:21

3. Mändl G, Geiger E, Piendl A (1974) Brauwissenschaft 27:57

4. Miedaner H, Narziß L, Wörner G (1974) Brauwissenschaft 27:212

5. Wainwright T (1974) J Inst Brew 79:451

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4. Purification and Properties of Acetylacetoin Synthase fromBacillussp. YUF-4;Bioscience, Biotechnology, and Biochemistry;1998-01

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