Alkali-modified soy protein with improved adhesive and hydrophobic properties-Reference-Cited by-同舟云学术

Alkali-modified soy protein with improved adhesive and hydrophobic properties

Published:1995-12 Issue:12 Volume:72 Page:1461-1464
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Hettiarachchy N. S.¹,Kalapathy U.¹,Myers D. J.²

Affiliation:

1. ; Department of Food Science; University of Arkansas; 272 Young Ave. Fayetteville AR 72704

2. ; Center for Crops Utilization Research and Department of Food Science and Human Nutrition; Iowa State University of Science and Technology; Ames Iowa 50011

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference17 articles.

1. Proteins: General;Pome-ranz,1985

2. Food Proteins: Improvement Through Chemical and Enzymatic Modification;Feeney,1977

3. Chemical and Enzymatic Modification of Plant Proteins

4. Denaturation of Plant Proteins Related to Functionality and Food Applications. A Review;Wu;J. Food Sci.,1974

5. Surface Properties and Emulsification Behavior of Denatured Soy Proteins;Nir;J. Food Sci.,1994

Cited by 224 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipid- and Protein-based Adhesives;Functional Materials from Lipids and Proteins;2024-08-23

2. A morphology study on Soy-based adhesive modified by Mg (NO ₃ ) ₂;Journal of Adhesion Science and Technology;2024-02-18

3. Bio-Based Disposable Containers for Food Services;Advances in Polymer Technology;2024-02-13

4. Effect of Protein Surface Hydrophobicity and Surface Amines on Soy Adhesive Strength;Polymers;2024-01-10

5. Enhancement of corrosion resistance and bond strength in rebars employing abrasives-infused soy-protein isolate coatings;Construction and Building Materials;2023-12