Sur la radiosensibilité des conidiospores des moisissures dominantes du maïs incidence sur la radurisation des grains-Reference-Cited by-同舟云学术

Sur la radiosensibilité des conidiospores des moisissures dominantes du maïs incidence sur la radurisation des grains

Published:1971-12 Issue:3-4 Volume:45 Page:193-209
ISSN:0301-486X
Container-title:Mycopathologia
language:fr
Short-container-title:Mycopathologia et Mycologia Applicata

Author:

Poisson J.,Cahagnier B.,Guilbot A.

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02051966.pdf

Reference17 articles.

1. Barkai-Golan, R., Kahan, R. S. &Padova, R. (1969) Synergistic Effects of Gamma Radiation and Heat on the Development ofPenicillium digitatum in vitro and in Stored Citrus Fruits.Phytopathology, 59 (7):922–924.

2. Beraha, L., Ramsey, G. B., Smith, M. A. &Wrigh, W. R. (1959) Factors influencing the use of gamma radiation to control decay of lemons and oranges.Phytopathology, 49:91–96.

3. Christensen, C. M., Kaufmann, H. H. (1965) Deterioration of stored grains by fungi.Annal. Rev. Phytopathol. 3:69–84.

4. Golumbic, C., Davis, D. F. (1966) Radiation desinfestation of grain and seeds. Food Irradiation, International Atomic Energy Agency, Vienna, 473–488.

5. Guilbot, A., Lindenberg, A. B. (1960) Eau non solvante et eau de sorption de la cellule de levure.Biochim. Biophys. Acta, 39:389–397.

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