Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma-membrane lipid composition
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00408045.pdf
Reference19 articles.
1. Alterthum, F., Rose, A. H.: Osmotic lysis of sphaeroplasts from Saccharomyces cerevisiae grown anaerobically in media containing different unsaturated fatty acids. J. Gen. Microbiol. 77, 371?382 (1973)
2. Andreasen, A. A., Stier, T. J. B.: Anaerobic nutrition of Saccharomyces cerevisiae. I. Ergosterol requirement for growth in a defined medium. J. Cell. Comp. Physiol 41, 23?36 (1953)
3. Andreasen, A. A., Stier, T. J. B.: Anaerobic nutrition of Saccharomyces cerevisiae. II. Unsaturated fatty acid requirement for growth in a defined medium. J. Cell. Comp. Physiol 43, 271?281 (1954)
4. Bücher, T. H., Redetzki, H.: A specific photometric method for ethyl alcohol through fermentation. Klin. Wochenschr. 29, 615?616 (1951)
5. Chang, T., Lewis, J., Glazko, A. J.: Effect of ethanol and other alcohol on the transport of amino acids and glucose by everted sacs of rat small intestine. Biochim. Biophys. Acta 135, 1000?1007 (1967)
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