Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields-Reference-Cited by-同舟云学术

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Effect of ethanol adaption on the inactivation of Acetobacter sp. by pulsed electric fields

Published:2019-03 Issue: Volume:52 Page:25-33
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Niu Debao,Wang Lang-Hong,Zeng Xin-An,Wen Qing-Hui,Brennan Charles S.,Tang Zhong-Sheng,Wang Man-Sheng

Funder

National “Thirteenth Five” Key Research Project

111 Project

National Natural Science Foundation of China

S&T projects of Guangdong Province

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Control of malolactic fermentation in wine. A review;Bauer;South African Journal of Enology and Viticulture,2017

2. A critical evaluation of Raman spectroscopy for the analysis of lipids: Fatty acid methyl esters;Beattie;Lipids,2004

3. High hydrostatic pressure treatment of beer and wine: A review;Buzrul;Innovative Food Science & Emerging Technologies,2012

4. Influence of growth and treatment temperature on Staphylococcus aureus resistance to pulsed electric fields: Relationship with membrane fluidity;Cebrián;Innovative Food Science & Emerging Technologies,2016

5. Acquisition of pulsed electric fields resistance in Staphylococcus aureus after exposure to heat and alkaline shocks;Cebrián;Food Control,2012

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2. Evaluating the dynamic effects of complex probiotics as cellulase replacements during fermentation of apple pomace;International Journal of Food Microbiology;2024-12

3. Exploring the efficacy of pulsed electric fields (PEF) in microbial inactivation during food processing: A deep dive into the microbial cellular and molecular mechanisms;Innovative Food Science & Emerging Technologies;2024-07

4. Canola Seed Protein: Pretreatment, Extraction, Structure, Physicochemical and Functional Characteristics;Foods;2024-04-28

5. Effects of resveratrol on the cell membrane and intracellular Biomacromolecules of Acetobacter sp.;LWT;2024-01

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