Effect of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: structure and surface features
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
http://link.springer.com/article/10.1007/s00289-018-2416-9/fulltext.html
Reference32 articles.
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3. Leighton TJ (1994) The acoustic bubble. Academic Press, London
4. Lauterborn W, Hentschel W (1984) Cavitation bubble dynamics studied by high speed photography and holography: part two. Ultrasonics 24(2):59–65
5. Desaia V, Shenoya MA, Gogateb PR (2008) Degradation of polypropylene using ultrasound-induced acoustic cavitation. Chem Eng J 140(1–3):483–487
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