Eugenol: extraction, properties and its applications on incorporation with polymers and resins—a review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Condensed Matter Physics,General Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00289-022-04414-9.pdf
Reference183 articles.
1. Shibata M, Teramoto N, Shimasaki T, Ogihara M (2011) High-performance bio-based bismaleimide resins using succinic acid and eugenol. Polym J 43:916–922. https://doi.org/10.1038/pj.2011.87
2. Yu L, Petinakis S, Dean K, Bilyk A, Wu D (2007) Green Polymeric Blends and Composites from Renewable Resources. Macromol Symp 249–250(1):535–539. https://doi.org/10.1002/MASY.200750432
3. Ronda JC, Lligadas G, Galià M, Cádiz V (2013) A renewable approach to thermosetting resins. React Funct Polym 73(2):381–395. https://doi.org/10.1016/J.REACTFUNCTPOLYM.2012.03.015
4. Thirukumaran P, Shakila A, Muthusamy S (2014) Synthesis and characterization of novel bio-based benzoxazines from eugenol. RSC Adv 4(16):7959–7966. https://doi.org/10.1039/C3RA46582A
5. Tan YJ, Rohimi NF, Roslan R, Salim N, Mustapha SNH, Zakaria S (2018) Synthesis and characterization of polybenzoxazine thermoset via solventless method. AIP Conf Proc 2030(1):020225. https://doi.org/10.1063/1.5066866
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Electroosmotic coupled with particle-assisted deep eutectic solvent flotation for the enrichment of eugenol from clove;Microchemical Journal;2024-10
2. Lactobacillus-isolated exopolysaccharide as emulsifier ensure extended stability of eugenol encapsulation, potent anti-microbial activity, and application on fresh produce;Food Bioscience;2024-10
3. Production and characterization of novel biodegradable films using fruit industrial waste and aloe vera gel;Polymer Bulletin;2024-06-06
4. A Novel Bio-Mass Resveratrol-Modified Lignin-Based Phenolic Resin with High Glass Transition Temperature and Improved Mechanical Properties;Journal of Polymers and the Environment;2024-05-06
5. Inhibitory effect of dehydrated Chinese red pepper and Chinese prickly ash on fresh beef quality assessment during refrigerated storage;Food and Humanity;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3