1. Rezanka, T. (1989)Prog. Lipid Res. 28, 147–187.
2. Markley, K.S. (1960)Fatty Acids, Their Chemistry, Properties. Production and Uses, 2nd edn., Part 1, pp. 122–142, Interscience Publishers, New York.
3. Linko, R.R., and Karinkanta, H. (1970)J. Am. Oil Chem. Soc. 47, 42–46.
4. Ackman, R.G. (1986) inAnalysis of Oils and Fats (Hamilton, R.J., and Rossell, J.B., eds.) pp. 137–206, Elsevier Applied Science Publishers, London.
5. Sebedio, J-L., and Ackman, R.G. (1979)J. Am. Oil Chem. Soc. 56, 15–21.