Effects of Resveratrol Supplementation on the Cognitive Function of Patients with Alzheimer's Disease: A Systematic Review of Randomized Controlled Trials

Author:

Tosatti Jéssica Abdo GonçalvesORCID,Fontes Adriana Fialho da SilvaORCID,Caramelli PauloORCID,Gomes Karina BragaORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Geriatrics and Gerontology

Reference54 articles.

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2. World Health Organization. The Global Dementia Observatory Reference Guide. Department of Mental Health and Substance Abuse. Genebra; 2018. https://apps.who.int/iris/handle/10665/272669. Accessed 21 Sep 2021.

3. National Institute of Neurological Disorders and Stroke. Bethesda; 2008–2020. [updated 2019]. https://www.ninds.nih.gov/. Accessed 22 Sep 2021.

4. Yang X, Qiang X, Li Y, Luo L, Xu R, Zheng Y, et al. Pyridoxine-resveratrol hybrids Mannich base derivatives as novel dual inhibitors of AChE and MAO-B with antioxidant and metal-chelating properties for the treatment of Alzheimer’s disease. Bioorg Chem. 2017;71:305–14.

5. Karunaweera N, Raju R, Gyengesi E, Münch G. Plant polyphenols as inhibitors of NF-κB induced cytokine production—a potential anti-inflammatory treatment for Alzheimer’s disease? Front Mol Neurosci. 2015;8:24.

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