Electron spin resonance of free radicals formed in irradiated fatty acid methyl esters
Author:
Affiliation:
1. ; Department of Food Science; University of Alberta; Edmonton Alberta T6G 2E1 Canada
2. ; Faculty of Agriculture; University of Aleppo; Aleppo Syria
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Electron Paramagnetic Resonance Spectroscopy
2. Electron spin resonance and optical studies of the interaction between NO2 and unsaturated lipid components
3. Trapped radicals in dry lipid-protein systems undergoing oxidation
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Generation of radicals from antioxidant-type molecules by polyunsaturated lipids;Journal of the Chemical Society, Faraday Transactions 1: Physical Chemistry in Condensed Phases;1987
2. An electron spin resonance study of fatty acids and esters. Part 1. Hydrogen abstraction from olefinic and acetylenic long-chain esters;Journal of the Chemical Society, Perkin Transactions 2;1983
3. Radicals generated in autoxidized methyl linoleate by light irradiation;Journal of the American Oil Chemists' Society;1981-05
4. Recent Methods for the Elucidation of Lipid Structure;Methods in Membrane Biology;1977
5. Vitamin C increase in aerated potato slices;Qualitas Plantarum Plant Foods for Human Nutrition;1976-12
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