Dietary ω3 and ω6 Fatty Acids
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4757-2043-3.pdf
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effects of season on fatty acid composition and ω3/ω6 ratios of northern pike (Esox lucius L., 1758) muscle lipids;Chinese Journal of Oceanology and Limnology;2014-10-27
2. Effects of the flaxseed oil on the fatty acid composition of tilapia heads;European Journal of Lipid Science and Technology;2010-12-09
3. Comparison of the Nutritional Values of Follow-on Formulae Available in Italy;Journal of International Medical Research;2007-01
4. Omega-3 fatty acids in wild plants, nuts and seeds;Asia Pacific Journal of Clinical Nutrition;2002-09-26
5. The Mediterranean Diets: What Is So Special about the Diet of Greece? The Scientific Evidence;The Journal of Nutrition;2001-11-01
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