Author:
Galli Claudio,Simopoulos Artemis P.
Cited by
4 articles.
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1. The “Wild-Type” Egg;Wild-Type Food in Health Promotion and Disease Prevention;2008
2. LIPID CHARACTERISTICS OF EMU MEAT AND TISSUES;Journal of Food Lipids;2000-06
3. Nutrition and Metabolism of Linoleic and Linolenic Acids in Humans;Development and Processing of Vegetable Oils for Human Nutrition;1996-01-30
4. Vegetable Foods in Weaning;Journal of International Medical Research;1992-09