The “Wild-Type” Egg

Author:

De Meester Fabien

Publisher

Humana Press

Reference37 articles.

1. European Dairy Association (EDA). Nutritional quality of proteins, 1997.

2. FAO/WHO Expert Consultation. 1990. Report on protein quality evaluation. FAO Food and Nutrition, FAO, Rome, 1990;Paper 51.

3. Blomstrand E, Hassmen P, Ekblom B, Newsholme EA. Influence of ingesting a solution of branched-chain amino acids on perceived exertion during exercise. Acta Physiol Scand 159:41–49.

4. Castell LM, Poortmans JR, Newsholme EA. Does glutamine have a role in reducing infections in athletes? Eur J Appl Physiol 1996;73:488–490.

5. Steijns JM. Functional ingredients for sport products: lactoferrin and glutamine peptide. Leatherhead Seminar on Sports Nutrition, 1996;5–23.

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