Pancreatic Response to Dietary Trypsin Inhibitor: Variations Among Species
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4757-0022-0_12.pdf
Reference6 articles.
1. Bucko, A., Kopec, Z., Ovecka, M., and Grunt, J., 1982, Adaptability of pancreatic enzymes activity to various food nutritive values in man, Die Nahrung, 26:59.
2. Gallaher, D., and Schneeman, B. O., 1984, Nutritional and metabolic response to plant inhibitors of digestive enzymes, in: “Nutritional and Toxicological Aspects of Food Safety,” M. Friedman, ed., Plenum Publishing Co. See also preceding paper, this volume.
3. Ihse, I., Lilja, P., and Lundquist, I., 1977, Feedback regulation of pancreatic enzyme secretion by intestinal trypsin in man, Digestion, 15:303.
4. Liddle, R. A., Goldfine, I. D., and Williams, J. A., 1984, Bioassay of plasma cholecystokinin in rats: effects of food, trypsin inhibitor, and alcohol, Gastroenterology,87:542.
5. Slaff, J., Jacobson, D., Tillman, C. R., Curington, C., and Toskes, P., 1984, Protease-specific suppression of pancreatic exocrine secretion, Gastroenterology, 87:44.
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