1. Benolken, R. M., Anderson, R. E., and Wheeler, T. (1973) Membrane fatty acids asso- ciated with the electrical response in visual excitation. Science 182, 1253, 1254.
2. Bourre, J. M., Francois, M., Youyou, A., Dumont, O., Piciotti, M., Pascal, G., and Durand, G. (1989) The effects of dietary a-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning tasks in rats. J. Nutr. 119, 1880–1892.
3. Brown, K. T. and Watanabe, K. (1965) Neural stage of adaptation between receptors and inner nuclear layer of the monkey retina. Science, 148, 1113–1115.
4. Brown, M. F. and Gibson, N. J. (1993) Biological function of docosahexaenoic acid in the retinal rod disk membrane, in Essential Fatty Acids and Eicosanoids ( Sinclair, A. J. and Gibson, R. A., eds.), American Oil Chemists’ Society, Champaign, IL, pp. 134–138.
5. Bush, R. A., Malnoe, A., Reme, C. E., and Williams, T. P. (1994) Dietary deficiency of n-3 fatty acids alters rhodopsin content and function in the rat retina. Inv. Ophthalmol. Vis. Sci. 35, 91–100.