Reference52 articles.
1. Barker, M. O., and Brin, M., 1975, Mechanisms of lipid peroxidation in erythrocytes of vitamin E-deficient rats and in phospholipid model systems, Arch. Biochem. Biophys. 166:32.
2. Baur, C., Grosch, W., Wieser, H., and Jugel, H., 1977, Enzymatic oxidation of linoleic acid: formation of bitter tasting fatty acids, Z. Lebensm. Unters.-Forsch. 164:171.
3. Benedetti, A., Casini, A. F., Ferrali, M. and Comporti, M., 1979, Effects of diffusible products of peroxidation of rat liver microsomal lipids, Biochem. J. 180:303.
4. Bidlack, W. R., Okita, R. T., and Hochstein, R., 1973, The role of NADPH-cytochrome b5 reductase in microsomal lipid peroxidation, Biochem. Biophys. Res. Comm. 53:459.
5. Bidlack, W. R., and Tappel, A. L., 1973, Damage to microsomal membrane by lipid peroxidation, Lipids 8: 177.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献