Carbaryl residues in bees, honey, and bee bread following exposure to carbaryl via the food supply

Author:

Winterlin W.,Walker G.,Luce A.

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Toxicology,General Medicine

Reference9 articles.

1. Argauer, R. J., H. Shimanuti, and C. C. Alverez: Fluorometric Determination of Carbaryl and 1-Napthtol in Honeybees with Confirmation by Gas Chromatography. J. Agr. Food Chem.18, 688 (1970).

2. Delano, F.: Chemical Laboratory, California Department of Agriculture, private communication (1972).

3. Dold, H., D. H. Du, and S. T. Dziao: Nachweis antibakterieller, hitze- und lichtempfindlicher Hemmungsstoffe (Inhibinie) in Naturhonig (Blütenhonig). Z. Hyg. Infektkr.120, 155 (1937).

4. Grout, R.: The Hive and the Honey Bee. Hamilton, Illinois: Dadant & Sons (1963).

5. Johansen, C.: The Bee Poisoning Hazard From Pesticides. Bull. Wash. Agr. Exp. Sta. no. 709, 3 (1969).

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