Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets-Reference-Cited by-同舟云学术

Dietary effect of phytogenic phytase and an addition of microbial phytase to a diet based on field beans, wheat, peas and barley on the utilization of phosphorus, calcium, magnesium, zinc and protein in piglets

Published:1994-06 Issue:2 Volume:33 Page:128-135
ISSN:0044-264X
Container-title:Zeitschrift für Ernährungswissenschaft
language:en
Short-container-title:Z Ernährungswiss

Author:

Pallauf J.,Rimbach G.,Pippig S.,Schindler B.,Höhler D.,Most E.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Food Science,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/BF01622225.pdf

Reference38 articles.

1. Atwal AS, Eskin NAM, McDonald BE, Vaisey-Genser M (1980) The effects of phytate on nitrogen utilization and zinc metabolism in young rats. Nutr Rep Int 21:257–267

2. Brink EJ, Dekker PR, Van Beresteijn ECH, Beynen AC (1991) Inhibitory effect of dietary soybean protein vs. casein on magnesium absorption in rats. J Nutr 121:1374–1381

3. Carnovale E, Lugaro E, Lombardi-Boccia G (1988) Phytic acid in faba bean: Effect of protein availability. Cereal Chem 65: 114–117

4. Davies NT, Olpin SE (1979) Studies on the phytate: zinc molar contents in diets as a determinant of Zn availability to young rats. Br J Nutr 41:590–603

5. Eeckhout W, de Paepe M (1991) The quantitative effects of an industrial microbial phytase and wheat phytase on the apparent phosphorus absorbability of a mixed feed by piglets. Med Fac Landbouww Rijksuniv Gent 56:1643–1647

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