Potato losses during the first three months of storage for processing

Author:

Varns J. L.,Schaper L. A.,Preston D. A.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Reference10 articles.

1. Anon. 1980. Agricultural Statistics, U.S. Department of Agriculture, Washington, D.C. Table 261. p. 183.

2. Carver, B. and C. Rock. 1982. Crops Estimates? This is how it’s done. Valley Potato Grower 48:24–25.

3. Sparks, W.C. and L.V. Summer. 1974. Potato weight losses, quality changes, and cost relationships during storage. Idaho Agric Exp Stn Bul 535: 14.

4. Heldman, D.R. (ed.) 1978. Food losses and wastes in the domestic food chain. NSF Reported DAR 76-80693. National Science Foundation, Washington, D.C., p. 65.

5. Say, N.J. (ed.) 1982. Potato production and stocks in farm reporter, ND Crop and Livestock Reporting Service, Fargo, ND, Issue No. 20–82.

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