PRODUCTION, MARKETING SYSTEM, STORAGE AND FUTURE ASPECT OF POTATO IN BANGLADESH-Reference-Cited by-同舟云学术

PRODUCTION, MARKETING SYSTEM, STORAGE AND FUTURE ASPECT OF POTATO IN BANGLADESH

Published:2019 Issue:0 Volume:7 Page:29-40
ISSN:2187-090X
Container-title:Reviews in Agricultural Science
language:en
Short-container-title:RAS

Author:

Singha Utsarika¹,Maezawa Shigenori²

Affiliation:

1. United Graduate School of Agricultural Science, Gifu University

2. Faculty of Applied Biological sciences, Gifu University

Publisher

United Graduate School of Agricultural Science

Subject

General Agricultural and Biological Sciences

Link

https://www.jstage.jst.go.jp/article/ras/7/0/7_29/_pdf

Reference87 articles.

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2. Arun KB, Chandran J, Dhanya R, Krishna P, Jayamurthy P and Nisha P (2015) A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato. Food Bio., 9: 36-46.

3. Azad AK, Yesmin N, Sarker SK, Sattar A and Karim R (2014) Optimum conditions for bioethanol production from potato of Bangladesh. Adv. Bios. Biotec., 5: 501-507.

4. Azimuddin M, Alam QM and Baset MA (2009) Potato for food security in Bangladesh. Intl. J. Sus. Crop Prod., 4(1): 94-99.

5. Bangladesh Bureau of Statistics, BBS (2016) Yearbook of agricultural statistics of Bangladesh, 2010. Statistics Division, Ministry of Planning, Government of the People`s Republic of Bangladesh. www.bbs.gov.bd

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