Engineering Oilseed Plants for a Sustainable, Land-Based Source of Long Chain Polyunsaturated Fatty Acids

Author:

Damude Howard G.,Kinney Anthony J.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference51 articles.

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3. Korver O, Katan MB (2006) The elimination of trans fats from spreads: how science helped to turn an industry around. Nutr Rev 64:275–279

4. Kinney AJ, Knowlton S (1998) Designer oils: the high oleic soybean. In: Roller S, Harlander S (eds) Genetic modification in the food industry. Blackie, London

5. Del Vecchio AJ (1996) High laurate canola. Inform 7:230–243

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