Application of Zinc Sulfide Nanoparticles to Augment the Nutritional Status of the Mungbean [Vigna radiata (L.) R. Wilczek] Plant-Reference-Cited by-同舟云学术

Application of Zinc Sulfide Nanoparticles to Augment the Nutritional Status of the Mungbean [Vigna radiata (L.) R. Wilczek] Plant

Published:2021-09-15 Issue:9 Volume:1 Page:1595-1604
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Thapa Mala¹²^ORCID,Majumdar Tapodhara Datta²,Ghosh Chandan Kumar³,Mukherjee Abhishek²,Biswas Prasanta Kumar¹

Affiliation:

1. Food Technology and Biochemical Engineering, Jadavpur University, 188 Raja S. C. Mallick Road, Kolkata 700032, India

2. Biological Sciences Division, Agricultural and Ecological Research Unit (AERU), Indian Statistical Institute, Rose Villa, Giridih 815301, Jharkhand, India

3. School of Materials Science and Nanotechnology, Jadavpur University, 188 Raja S. C. Mallick Road, Kolkata 700032, India

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00116

Reference64 articles.

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5. Nanobiotechnology can boost crop production and quality: first evidence from increased plant biomass, fruit yield and phytomedicine content in bitter melon (Momordica charantia)

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