Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects-Reference-Cited by-同舟云学术

Effects of a diet high in plant sterols, vegetable proteins, and viscous fibers (dietary portfolio) on circulating sterol levels and red cell fragility in hypercholesterolemic subjects

Published:2005-02 Issue:2 Volume:40 Page:169-174
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Jones Peter J.,Raeini-Sarjaz Mahmoud,Jenkins David J. A.,Kendall Cyril W. C.,Vidgen Edward,Trautwein Elke A.,Lapsley Karen G.,Marchie Augustine,Cunnane Stephen C.,Connelly Philip W.

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Reference35 articles.

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2. Miettinen, T.A., Puska, P., Gylling, H., Vanhanen, H., and Vartiainen, E. (1995) Reduction of Serum Cholesterol with Sitostanol-Ester Margarine in a Mildly Hypercholesterolemic Population, N. Engl. J. Med. 333, 1308–1312.

3. Lees, A.M., Mok, H.Y., Lees, R.S., McCluskey, M.A., and Grundy, S.M. (1977) Plant Sterols as Cholesterol-Lowering Agents: Clinical Trials in Patients with Hypercholesterolemia and Studies of Sterol Balance, Atherosclerosis 28, 325–338.

4. Law, M. (2000) Plant Sterol and Stanol Margarines and Health, Br. Med. J. 320, 861–864.

5. Ratnayake, W.M., L'Abbe, M.R., Mueller, R., Hayward, S., Plouffe, L., Hollywood, R., and Trick, K. (2000) Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats, J. Nutr. 130, 1166–1178.

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