Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats

Published:2000-05-01 Issue:5 Volume:130 Page:1166-1178
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Ratnayake Walisundera M. N.¹,L'Abbé Mary R.¹,Mueller Rudi²,Hayward Stephen³,Plouffe Louise¹,Hollywood Rudy¹,Trick Keith¹

Affiliation:

1. Nutrition Research Division, Health Protection Branch, Health Canada, Banting Research Centre, Ottawa, ON, Canada K1A 0L2

2. Toxicology Research Division, Health Protection Branch, Health Canada, Banting Research Centre, Ottawa, ON, Canada K1A 0L2

3. Bureau of Biostatistics and Computer Applications, Food Directorate, Health Protection Branch, Health Canada, Banting Research Centre, Ottawa, ON, Canada K1A 0L2

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/130/5/1166/24015012/4w050001166.pdf

Reference68 articles.

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2. A rapid method of total lipid extraction and purification;Bligh;Can. J. Biochem.,1959

3. The effect of partial replacements of membrane cholesterol by other steroids on the osmotic fragility and glycerol permeability of erythrocytes;Bruckerdorfer;Biochim. Biophys. Acta,1969

4. Na-Li countertransport is increased in red cells of hypertensive patients;Canesssa;N. Engl. J. Med.,1980

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