Author:
Giuffrida Francesca,Elmelegy Isabelle Masserey,Thakkar Sagar K.,Marmet Cynthia,Destaillats Frédéric
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference29 articles.
1. Ledeen R (1966) The chemistry of gangliosides: a review. J Amer Oil Chem Soc 43(2):57–66
2. Lacomba R, Salcedo J, Alegría A, Lagarda MJ, Barberá R, Matencio E (2009) Determination of sialic acid and gangliosides in biological samples and dairy products: a review. J Pharm Biomed Anal 51:346–357
3. Takamizawa K, Iwamori K, Mutai M, Nagai Y (1986) Selective changes in gangliosides of human milk during lactation: a molecular indicator for the period of lactation. Biochim Biophys Acta 879:73–77
4. Rueda R (2007) The role of dietary gangliosides on immunity and the prevention of infection. Brit J Nutr 98(1):68–73
5. Rueda R, Gil A (1998) Role of gangliosides in infant nutrition. In: Huang YS, Sinclair AJ (eds) Lipids in infant nutrition. AOCS, Champaign, pp 213–234
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献