n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced Sepsis-Reference-Cited by-同舟云学术

n-3 Polyunsaturated Fatty Acids Improve Inflammation via Inhibiting Sphingosine Kinase 1 in a Rat Model of Parenteral Nutrition and CLP-Induced Sepsis

Published:2016-02-08 Issue:3 Volume:51 Page:271-278
ISSN:0024-4201
Container-title:Lipids
language:en
Short-container-title:Lipids

Author:

Tian Tao,Zhao Yunzhao^ORCID,Huang Qian,Li Jieshou

Funder

the Medical Science and Technology Innovation Subject of Nanjing Military Region

Publisher

Wiley

Subject

Cell Biology,Organic Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s11745-016-4129-x.pdf

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3. Calder PC (2006) n-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. Am J Clin Nutr 83:1505S–1519S

4. Barbosa VM, Miles EA, Calhau C, Lafuente E, Calder PC (2010) Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care 14:R5

5. Li Q, Zhang Q, Wang M, Zhao S, Xu G, Li J (2008) n-3 polyunsaturated fatty acids prevent disruption of epithelial barrier function induced by proinflammatory cytokines. Mol Immunol 45:1356–1365

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