Effects of Lipid Structure Changed by Interesterification on Melting Property and Lipemia
Author:
Publisher
Wiley
Subject
Cell Biology,Organic Chemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/s11745-016-4184-3.pdf
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4. Nestel PJ, Pomeroy S, Kay S, Sasahara T, Yamashita T (1998) Effect of a stearic acid-rich, structured triacylglycerol on plasma lipid concentrations. Am J Clin Nutr 68:1196–1201
5. Roche HM, Zampelas A, Knapper J, Webb D, Brooks C, Jackson KG, Wright JW, Gould BJ, Kafatos A, Gibney MJ (1998) Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism. Am J Clin Nutr 68:552–560
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